Meilin Dumpling House (Nanhul Road Store)
小吃快餐 · ⭐ 3.7
No. 344 Nanhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 344 Nanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Red Bean Cake, Fish Roe and Fish Bladder Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 344 Nanhu Road
- Popular dishes: Spicy Pork Intestines Stir-fry, Red Bean Cake, Fish Roe and Fish Bladder Dry Pot, Squid Dumplings, Braised Fish Dumplings
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Fish Roe and Fish Bladder Dry PotA spicy Sichuan-style dry pot dish made with fish roe and fish bladder, stir-fried with vegetables like bell peppers and onions for a rich, aromatic flavor.
Squid DumplingsSquid dumplings are made with fresh squid, pork, and vegetables, hand-folded into crescent-shaped dumplings and boiled until tender and flavorful.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
Chicken DumplingsChicken dumplings are made with minced chicken and seasonings, wrapped in thin dough and boiled until tender, offering a savory and satisfying bite.