Beijing Wangfujing Roast Duck (Zhonghua Road Branch)
北京菜 · ⭐ 3.6
No. 1160 Zhonghua Road (near Duan Shi Lobster)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1160 Zhonghua Road (near Duan Shi Lobster). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wangfujing Roast Duck, Delicious Duck Feet Treasure, Sauce-Flavored Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.6
- Address: No. 1160 Zhonghua Road (near Duan Shi Lobster)
- Popular dishes: Wangfujing Roast Duck, Delicious Duck Feet Treasure, Sauce-Flavored Duck Gizzard, Sauce-Flavored Duck Neck, Duck Wings
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Dishes
Wangfujing Roast DuckA classic Beijing dish made from Peking duck, roasted to perfection and served with pancakes, hoisin sauce, scallions, and cucumber strips.
Delicious Duck Feet TreasureDelicious duck feet stewed with mushrooms and peppers, tender and savory.
Sauce-Flavored Duck GizzardA dish made by stir-frying duck gizzards with a savory sauce, resulting in a tender and flavorful bite.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck WingDuck wing is a popular dish in Chinese cuisine, typically braised or stewed until tender and flavorful.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.