Fugui Kun · Spicy Chicken with Sour Soup Hotpot (Central South University Store)
Hot pot · ⭐ 4.8
Unit 6, Building 2, South Zone, Houhu Residential Community, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 6, Building 2, South Zone, Houhu Residential Community, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cream Zha Ba, Ice, Ice Cream Zhi Ba.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.8
- Address: Unit 6, Building 2, South Zone, Houhu Residential Community, 1st Floor
- Popular dishes: Cream Zha Ba, Ice, Ice Cream Zhi Ba, Ice Cream, Ice Cream Zha Ba
China trip · China travel
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Dishes
Cream Zha BaA sweet dessert made from glutinous rice flour, milk, and cream, steamed and often coated with coconut or sesame. Soft and chewy with a rich, creamy flavor.- IceIce cubes are solid water formed by freezing pure water at low temperatures, usually serving as a main ingredient in cold drinks or frozen desserts.
Ice Cream Zhi BaSoft and chewy zhi ba wrapped around sweet ice cream, with a crispy exterior and tender interior. Made from glutinous rice flour, steamed and kneaded into dough, then filled with ice cream and frozen.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Ice Cream Zha BaA sweet treat made by wrapping soft, glutinous rice balls around ice cream, offering a delightful contrast of textures and temperatures.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Fortune Thai Milk RedA rich Thai-style dessert drink made with coconut milk, black tea, and condensed milk, often blended with tropical fruits like mango or durian for a creamy, sweet flavor.
Cantonese Small SausageCantonese small sausage is a traditional cured pork product made from minced pork, seasoned and stuffed into casings, then air-dried or steamed for a savory, slightly sweet flavor.
Spicy Chicken Hot PotSpicy chicken hot pot made with tender chicken, dried chilies, and Sichuan peppercorns, served in a rich broth with vegetables for a bold, numbing flavor.
Spicy Chicken Hot PotSpicy chicken hot pot features chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns, then simmered in broth or hot pot base to create a spicy, numbing, and fragrant flavor. Serve with vegetables and tofu for a delicious, interactive meal.
Crispy Pork MeatballsA traditional Chinese dish made by marinating pork, shaping into balls, coating with batter, and deep-frying until crispy on the outside and tender inside.
Crispy Fried Dough with Meat FlossCrispy fried dough filled with sweet and savory meat floss, a popular snack in Chinese street food culture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.