Ben Wei Wan Takoyaki (Xi Shi Cheng Branch)
小吃快餐 · ⭐ 4.3
Shop 3B1T-009 (Basement Level), Daxi Market Xishicheng, Xiguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 3B1T-009 (Basement Level), Daxi Market Xishicheng, Xiguan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Egg Omelette, Thai Sweet and Spicy Flavor, Beef Jerky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop 3B1T-009 (Basement Level), Daxi Market Xishicheng, Xiguan Subdistrict
- Popular dishes: Thick Egg Omelette, Thai Sweet and Spicy Flavor, Beef Jerky, Tomato Sauce Squid Balls, Classic Takoyaki
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Dishes
Thick Egg OmeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, sugar, and salt. Eggs are mixed with a little sugar and salt, then cooked in a flat pan. Once the bottom sets, it's rolled up and repeated several times to create a thick, soft, and delicate roll.
Thai Sweet and Spicy FlavorThai sweet and spicy flavor is made with chili, sugar, fish sauce, and lemon juice. It has a sweet and spicy taste with a refreshing sourness, featuring a strong Southeast Asian flavor.
Beef JerkyBeef shred is a finely shredded food product made by slicing beef into thin strips, cooking them, then stir-frying, seasoning, and drying the meat. The main ingredient is beef, with seasonings such as soy sauce, sugar, and spices added.
Tomato Sauce Squid BallsTomato sauce squid balls are a snack made with squid, flour, and starch, seasoned with tomato sauce. The squid is chopped and mixed with a batter, then fried into balls and topped with tomato sauce.
Classic TakoyakiA classic takoyaki is a Japanese snack made with octopus pieces, flour, eggs, dashi broth, and green onions. The mixture is cooked in a special round iron pan until the surface sets and it's flipped to form crispy outside and tender inside round balls.
Zunzhi Squid BallZunzhi Squid Ball is a dish made with fresh squid, mixed with pork mince and seasonings. It is formed into balls and then fried or boiled, offering a fresh and chewy texture.
Spicy Seaweed Squid BallSpicy seaweed squid balls are small balls made with squid, seaweed, and flour, crispy on the outside and soft inside, with a spicy flavor.
Fresh Shrimp BallsFresh shrimp balls are made from fresh shrimp meat mixed with egg white, starch, and seasonings, then shaped into balls and steamed or boiled. They have a tender, flavorful texture.
Fresh Seaweed Squid BallsFresh seaweed squid balls are a delicacy made with squid, seaweed, flour, and eggs. The mixture is shaped into small balls and deep-fried until golden and crispy, with a crunchy exterior and tender interior, offering the fragrance of seaweed and the freshness of squid.
Golden Meat Floss Squid BallGolden meat floss squid ball is a snack made with squid, meat floss, and flour, with a crispy exterior and tender interior, served with sauce.