San Mao BBQ · Old Nanchang Charcoal BBQ (Honggu Tan Branch)
Barbecue · ⭐ 4.5
No. 999 Yiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 999 Yiyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Toast, Beef Tendon Skewers, Large Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.5
- Address: No. 999 Yiyuan Road
- Popular dishes: Hokkaido Toast, Beef Tendon Skewers, Large Lamb Skewers, Handmade Meat Skewers, Signature Oil-Steamed Lobster
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Dishes
Hokkaido ToastA soft and fluffy Japanese toast made with high-quality ingredients like milk, eggs, and butter, known for its rich flavor and delicate texture.
Beef Tendon SkewersA dish made by grilling marinated beef tendons skewered on bamboo sticks, known for its tender and chewy texture with rich flavor.
Large Lamb SkewersLarge lamb skewers made from fresh lamb, cut into chunks and grilled over charcoal after marinating. The lamb pieces are a mix of fat and lean, with a crispy exterior and juicy interior.
Handmade Meat SkewersFresh pork or beef is marinated, skewered, and grilled over charcoal for a smoky, tender bite.
Signature Oil-Steamed LobsterFresh lobster is slowly cooked in oil with spices and secret seasoning to create a rich, aromatic dish.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Special Bean ButterMade from selected yellow beans and butter, stir-fried and ground. Rich and smooth with a strong bean aroma and subtle dairy flavor, suitable for pairing with staple foods or as a dip.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Tofu with Beef TallowA Chinese dish made by stir-frying tofu with beef tallow and seasonings, resulting in a rich and savory flavor.- Super Braised ShrimpA dish featuring fresh large shrimp braised in oil with garlic, ginger, scallions, and a secret sauce, resulting in tender, flavorful shrimp with rich, savory sauce.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Stewed Chicken Feet with SoybeansA Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.
Black Pepper Wagyu CubesTender wagyu cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.