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Shiji Noodle House (Chengkang Road Store)

小吃面食 · ⭐ 3.5

50 meters north of the intersection of Chengkang Road and Chengtai Road, Houguzhen Community

Dishes

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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Spicy Pepper and Pork Fried Sauce Noodles

  Spicy pepper and pork fried sauce noodles are made with wheat noodles, diced pork, and fresh spicy peppers stir-fried together with a specially prepared fried sauce. The sauce is made from fermented bean paste and sweet bean paste, offering a savory, slightly spicy flavor. The noodles are chewy, paired with crisp peppers and fragrant meat bits for a rich, hearty taste.
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  Can Fanta

  A creative drink made by mixing Fanta with fruits and ice, offering a refreshing and sweet-tart flavor.
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  Canned Sprite Chicken

  A creative dish where chicken is marinated in Sprite and then fried, resulting in a sweet and crispy texture.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Vegetable and Pork Noodles

  A stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
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  Egg Fried Sauce Noodles

  Egg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.

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