Close

Tao Wei Ju Roast Goose Teahouse (Dalang Branch)

Cantonese cuisine · ⭐ 4.0

Room 102, No. 433, Fuhua Zhong Road, Dalang Town

Dishes

• 

  Daily Soup

  Daily soup is usually made with fresh ingredients from the same day, commonly including vegetables, meat, or seafood. The ingredients are cut into pieces, boiled in water, seasoned, and then slowly simmered over low heat. The soup can be clear or thick, with different colors depending on the ingredients used.
• 

  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
• 

  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
• 

  Deep Well Crispy Roast Goose Regular Set

  A classic Cantonese dish featuring crispy-skinned roast goose served with rice and side dishes.
• 

  Hong Kong Pineapple Bun

  Hong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
• 

  Macau Pork Cutlet Sandwich

  The Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
• 

  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
• 

  Sweet and Sour Pork with Pearl-like Crispy Balls

  A Cantonese dish featuring crispy fried pork balls tossed in a sweet and sour sauce, often served with vegetables for a vibrant flavor and texture contrast.
• 

  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
• 

  Golden Roast Goose Soup Noodles

  Golden roast goose soup noodles feature roasted goose as the main ingredient, paired with a rich broth simmered for hours, served with handmade rice noodles and thin wheat noodles. The broth is golden yellow, the goose meat tender and fragrant, and the noodles smooth and delicious.
• 

  Sizzling Ginger and Scallion Beef

  A sizzling dish of beef stir-fried with ginger and scallions on a hot iron plate, delivering tender meat and aromatic flavors.

Reviews