Da Hong Deng Long Baozi (Feng Tian Branch)
小吃快餐 · ⭐ 3.7
No. 29 Fentian Dadao, Annex 26
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Fentian Dadao, Annex 26. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Braised Egg, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 29 Fentian Dadao, Annex 26
- Popular dishes: Cold Rice Cake, Braised Egg, Boiled Egg, Handmade Old Dough Steamed Bun, Sesame Nut Candy Bun
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Handmade Old Dough Steamed BunMade using traditional fermentation with natural old dough starter, this steamed bun offers a soft, elastic texture and rich wheat aroma.
Sesame Nut Candy BunA steamed bun made with glutinous rice flour and filled with a sweet mixture of sesame, walnuts, peanuts, and brown sugar or honey.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Sour Cabbage and Free-range Egg DumplingA traditional Chinese dish made with sour cabbage and free-range eggs, wrapped in dough and steamed for a tangy, savory flavor.
Sour Cabbage Egg WrapA Chinese home-style dish made with sour cabbage and eggs, mixed and cooked by frying or steaming for a tangy, savory flavor.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Sesame BunsA fluffy steamed bun made with flour, sesame seeds, and scallions, offering a savory and aromatic flavor.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.