Daitan Jia • Char Siu Jiu Chang (Overseas Branch)
Barbecue · ⭐ 4.5
2nd Floor, Xiangfeng Building, No. 180A Guang'anmen Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xiangfeng Building, No. 180A Guang'anmen Wai Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Thick Cut Wagyu Steak, M9 Wagyu Ribeye, M9 Wagyu Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.5
- Address: 2nd Floor, Xiangfeng Building, No. 180A Guang'anmen Wai Street
- Popular dishes: M7 Thick Cut Wagyu Steak, M9 Wagyu Ribeye, M9 Wagyu Neck Meat, M9 Datan One-Bite Beef, Pumpkin Porridge
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Dishes
M7 Thick Cut Wagyu SteakM7 Thick Cut Wagyu Steak is made from high-quality wagyu beef, carefully sliced and pan-seared to retain its tenderness and aroma.
M9 Wagyu RibeyeM9 Wagyu ribeye features premium Wagyu rib eye with fine texture and even marbling. Marinated and grilled to perfect doneness, preserving the beef's natural flavor.
M9 Wagyu Neck MeatM9 Wagyu shoulder meat selected from the Japanese M9 grade Wagyu, taken from below the shoulder blade. It features tender texture with just the right amount of marbling. Cooked using low-temperature slow cooking or charcoal grilling to preserve juices and flavor.
M9 Datan One-Bite BeefM9 Daejeon bite-sized beef uses premium beef, marinated and cut into small pieces, then quickly stir-fried at high heat to retain tenderness and rich flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Wagyu Champion Long DragonThe Wagyu Champion Long Dragon features premium Wagyu beef, marinated and grilled to perfection, served with a special sauce in the shape of a long dragon, highlighting the natural flavor of the ingredients.
和牛厚切牛排和牛厚切牛排选用顶级和牛部位肉，厚切至2-3厘米，以高温快速煎烤锁住肉汁，表面形成焦香脆壳，内部保持粉嫩肉质。口感外焦里嫩，肉汁丰盈，入口即化，带有浓郁的和牛特有奶香与油脂甘甜。通常搭配海盐、黑胡椒或特调酱汁，突出牛肉本真风味。
Wagyu Beef TenderloinWagyu sirloin steak made from premium Wagyu beef, marinated and grilled to perfection, keeping the meat tender and juicy with a slightly charred surface.- Daejeon Signature Potato SaladMashed potato salad is made by mashing boiled potatoes and mixing them with yolk, mayonnaise, onion, cucumber, and other ingredients for a smooth texture and fresh flavor from vegetables.
Signature Full Beef Top BladeSignature Full Beef Top Blade is a Chinese dish made with beef top blade as the main ingredient, combined with various spices and seasonings. The beef top blade is tender, with rich texture and strong flavor.
Hibiscus Fruit TeaHibiscus fruit tea is made primarily from hibiscus flowers, combined with dried fruits like apple, hawthorn, and goji berries. After soaking in water, it's boiled and simmered for 10 minutes. Strain and serve chilled or at room temperature.- Premium Thick Cut Pork Belly (Recommended)Premium pork belly sliced thickly, marinated, then grilled over charcoal or in an oven. Balanced fat and lean, slightly charred outside, juicy inside.
Premium Wagyu Oyster MeatPremium Wagyu beef with fresh oyster meat, marinated briefly and quickly seared or grilled. The rich fat of Wagyu blends with the umami of oysters for a luxurious taste.
王样调味横膈膜王样调味横膈膜是一道日式烤肉料理，精选优质牛横膈膜肉，以特制酱汁腌制入味。肉质紧实而富有弹性，经炭火烤制后外焦里嫩，表面微焦锁住肉汁，内部鲜嫩多汁。口感兼具嚼劲与细腻，酱汁咸甜适中，带有淡淡蒜香与日式酱油的醇厚风味，油脂香气浓郁而不腻。
Scallion BeefScallion beef features beef rolls stir-fried with plenty of scallion segments. The beef and scallions are cooked together, seasoned to infuse the scallion aroma into the beef for a unique flavor.