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Dulun Road Home-style Restaurant (Dulun Road)

Home-style Chinese cuisine · ⭐ 3.5

No. 25 Duolun Road, near Huajia Bridge

Dishes

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  Cold-mixed lettuce

  Cold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Cold-Mixed Malan Head

  A refreshing dish made by mixing fresh Malan head with garlic, sesame oil, salt, and sugar for a light and crisp taste.
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  Salted Goose with Napa Cabbage

  A comforting dish of salted goose simmered with napa cabbage, resulting in tender, savory meat and soft, flavorful vegetables.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Young Coconut Juice

  Young coconut juice is a refreshing drink made from the clear liquid inside young coconuts, known for its natural sweetness and hydrating properties.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Chicken Offal

  Braised chicken offal is a dish primarily made with chicken organs such as heart, liver, and gizzard. After blanching, the ingredients are simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and achieve a tender texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Snow Cabbage Yellow Croaker

  A dish made with fresh yellow croaker and snow cabbage, where the fish is pan-fried and simmered with the vegetable to create a savory, aromatic flavor.
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  Egg and Beef Fried Rice

  Egg beef fried rice is a stir-fried dish made primarily with rice, eggs, and beef. First, marinate beef cubes, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry the beef. Add rice and mix well, finally combine with eggs and seasonings.
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  Duck Wings

  Duck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.

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