Bao Long Tian Xia (Langshi Future District Branch)
小吃快餐 · ⭐ 3.5
Building 9, Langshi Weilai Jiequ Qingchun Shidai Huating, Tianwan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Langshi Weilai Jiequ Qingchun Shidai Huating, Tianwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Corn and Pork Steamed Dumplings, Sweet Rice Ball with Fermented Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 9, Langshi Weilai Jiequ Qingchun Shidai Huating, Tianwan Road
- Popular dishes: Small Dumplings, Corn and Pork Steamed Dumplings, Sweet Rice Ball with Fermented Rice Wine, Plain Rice Porridge, 红豆黑米粥
China trip · China travel
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Sweet Rice Ball with Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls cooked in sweet fermented rice wine, offering a soft and sweet taste.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
红豆黑米粥红豆黑米粥以红豆和黑米为主要食材，经过浸泡后与水一同煮制而成。黑米提供独特的香气和营养价值，红豆则增添甜味和绵密口感。制作过程中通常加入适量冰糖或白糖调味，煮至米粒软烂、豆类开花，形成浓稠的粥状。
Scallion Oil NoodlesA Chinese noodle dish made with hand-pulled noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and a touch of chili oil for a savory, slightly spicy flavor.
Sweet Tofu PuddingA traditional Chinese dessert made from soft tofu blended with sweet syrup or toppings like red beans and peanuts, offering a smooth and delicate texture.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.