Lao Han Panji · Chinese Fried Chicken (Kaidi West City Branch)
小吃快餐 · ⭐ 4.2
Unit 44B, B1, CapitaMall West City, No. 18 Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 44B, B1, CapitaMall West City, No. 18 Jiefang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Boneless Spicy Chicken, New Flowering Chicken Leg, Boneless Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit 44B, B1, CapitaMall West City, No. 18 Jiefang Avenue
- Popular dishes: Signature Boneless Spicy Chicken, New Flowering Chicken Leg, Boneless Spicy Chicken, Spicy Chicken with Baby Pumpkin, Crispy Chicken Ribs
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Dishes
Signature Boneless Spicy ChickenSignature boneless spicy chicken is made with boneless chicken thighs, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with chilies and peppercorns to absorb the spicy and fragrant flavors.
New Flowering Chicken LegNew Flowering Chicken Leg is a dish made with chicken legs and special cooking techniques. The chicken leg has a crispy skin and tender meat, with flower patterns on the surface, offering a rich taste and unique visual experience.
Boneless Spicy ChickenA Sichuan dish made with boneless chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Chicken with Baby PumpkinA spicy Sichuan-style dish featuring chicken and baby pumpkin stir-fried with dried chilies and Sichuan peppercorns, offering a rich, aromatic flavor.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.