Hei Fen Ni Fei Niu Hotpot Noodles (Tanhuahua Branch)
小吃面食 · ⭐ 4.1
B2 Building, Fanyuehui, No. 202 Tanhualin
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B2 Building, Fanyuehui, No. 202 Tanhualin. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hell Spicy Beef Noodles, Baby bok choy, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: B2 Building, Fanyuehui, No. 202 Tanhualin
- Popular dishes: Hell Spicy Beef Noodles, Baby bok choy, Hand-Made Beef Meatballs, Sour Tomato Beef Noodles, Premium Beef Tenderloin
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Dishes
Hell Spicy Beef NoodlesSpicy beef noodles made with tender beef slices and rice noodles, stir-fried in a fiery chili sauce for an intense, mouth-numbing flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Sour Tomato Beef NoodlesA savory dish featuring tender beef slices and fresh tomatoes simmered with rice noodles, delivering a balanced sour and sweet flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Beef Hot Pot NoodlesA dish featuring beef slices and rice noodles cooked in a spicy or clear broth, often with vegetables and tofu, offering a rich and flavorful experience.
Double Pepper Beef Hot Pot in Clay JarA spicy hot pot featuring tender beef slices and fresh green and red peppers, slow-cooked in a clay pot for rich flavor.
Golden Fried Tofu SkinA Chinese dish made by frying tofu skin until golden and crispy, often served with a savory sauce for a satisfying texture and flavor.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.