Chongqing Jiu Men Old Hot Pot
Hot pot · ⭐ 3.7
Southwest Corner of the Intersection of Fengya Road and Meiji Street, Opposite Rundu Supermarket
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Corner of the Intersection of Fengya Road and Meiji Street, Opposite Rundu Supermarket. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongshui Gate Crystal Shrimp Balls, Nine Gates Family Feast, High-Calcium Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.7
- Address: Southwest Corner of the Intersection of Fengya Road and Meiji Street, Opposite Rundu Supermarket
- Popular dishes: Dongshui Gate Crystal Shrimp Balls, Nine Gates Family Feast, High-Calcium Pork, Fresh Duck Intestine from Jiumen, Fresh Duck Blood from Jiumen
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Dishes
Dongshui Gate Crystal Shrimp BallsFresh shrimp paste is hand-beaten into translucent balls and simmered in clear broth, offering a delicate, bouncy texture and rich seafood flavor.
Nine Gates Family FeastA Chinese stew combining pork, chicken, fish balls, shrimp, tofu, mushrooms, and greens, simmered in broth for rich flavor.
High-Calcium PorkA dish made from pork tenderloin enriched with calcium-rich ingredients like shrimp powder or bone meal, offering a tender texture and nutritional benefits.
Fresh Duck Intestine from JiumenA Sichuan-style cold dish made with fresh duck intestines, quickly blanched in a spicy and fragrant broth for a crisp, numbingly delicious bite.
Fresh Duck Blood from JiumenA dish made with fresh duck blood stir-fried with ginger, garlic, and chili, known for its tender texture and spicy flavor.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Homemade Crispy PorkHomemade crispy pork is made by mixing minced pork with seasonings, coating it in batter, and deep-frying until golden. It's tender inside and crunchy outside, often used in stews or as a snack.