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Yu Clan Danjiang - China River Crab Feast (Asian Games Village Branch)

地方菜 · ⭐ 4.7

Yard 186, Bei Yuan Road

Dishes

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  Traditional Burned Mud Carp

  Made with土憨巴鱼 as the main ingredient, seasoned with ginger, garlic, and green onions, slowly stewed using traditional methods. The fish is tender and the broth rich, preserving the original flavor of the ingredients.
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  Ancient Method Burned Mixed Fish

  Ancient-style stewed mixed fish is a dish featuring various types of fresh fish such as crucian carp, carp, and sea bass. After cleaning, the fish are simmered with ginger slices, scallions, garlic, soy sauce, cooking wine, sugar, and salt to create tender, flavorful fish.
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  Handmade Fish Ball Soup with Matsutake

  Fresh fish meat is hand-formed into fish balls, simmered with dried matsutake mushrooms. Fish balls are made by mashing boneless fish, adding seasonings, and shaping into spheres. Matsutake is soaked and sliced, then cooked slowly in clear broth for a clean flavor.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Pan-fried and Steamed Large Catfish

  Pan-fried and steamed large silver carp is a dish primarily made with large silver carp. First, clean the fish and marinate it with seasonings to infuse flavor. Next, fry the fish in oil until both sides turn golden brown, then transfer it to a steamer to cook through. Finally, sprinkle with chopped green onions and other garnishes for added aroma.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Homemade Sour Soup Fish Dumplings

  Self-brewed sour soup fatty tofu fish is made primarily with tender and juicy tofu fish, paired with homemade sour soup and carefully prepared. The tofu fish has a delicate texture, while the sour soup offers a unique and rich flavor, perfectly blending together to create a distinctive taste.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Stewed Ecological Softshell Turtle

  Yellow-braised ecological turtle is made with fresh turtle as the main ingredient, combined with various spices and seasonings, carefully cooked to make the turtle meat tender, the soup rich and flavorful, and the color golden yellow.

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