Longsheng Garden Firecake Shop (Changbai Store)
小吃快餐 · ⭐ 3.4
Intersection of Jiahe Road and Heshun Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jiahe Road and Heshun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Dumpling Salad, Pork Fire Bun, Pork and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: Intersection of Jiahe Road and Heshun Street
- Popular dishes: Cold-Mixed Dumpling Salad, Pork Fire Bun, Pork and Mushroom Dumplings, Century Egg and Pork Dumplings, Sugar Fire Spoon
China trip · China travel
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Dishes
Cold-Mixed Dumpling SaladA refreshing cold dish made by mixing boiled dumplings with vegetables and a tangy dressing.
Pork Fire BunA traditional Chinese snack made by wrapping pork filling in dough and baking until crispy, with savory and juicy meat inside.
Pork and Mushroom DumplingsPork and mushroom dumplings are filled with minced pork and fresh mushrooms, hand-folded and boiled to perfection—delicate wrappers and savory filling.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Sugar Fire SpoonA traditional Chinese sweet snack made from flour, eggs, and sugar, deep-fried or baked until crispy outside and soft inside, with a rich sweetness.
Lamb Fire BunA traditional snack made by wrapping lamb filling in a flour-based dough and baking it until crispy, with savory and juicy meat inside.
Donkey Meat Fire BunDonkey Meat Fire Bun is a specialty snack from Hebei, made by stuffing stewed donkey meat with scallions and ginger into a baked bun. The outer layer is crispy while the filling is savory and flavorful.