Liu's Iron Plate Barbecue
Barbecue · ⭐ 3.7
No. 29 Liujiang Xinju
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Liujiang Xinju. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Filled Fish Dumplings, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 29 Liujiang Xinju
- Popular dishes: Braised Pork Belly, Filled Fish Dumplings, Potato Slices, Enoki Mushroom, Fresh Baby Potatoes
China trip · China travel
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Dishes
Braised Pork BellyA traditional Chinese dish made by braising pork belly until tender, resulting in a rich and savory flavor.
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Enoki MushroomPingru is a dish primarily made with enoki mushrooms. The mushrooms are washed, torn into small pieces, and stir-fried in oil with seasonings like salt and soy sauce until cooked through. Garlic and green onions can be added for enhanced flavor.
Fresh Baby PotatoesFresh baby potatoes boiled or steamed and seasoned with garlic, scallions, and a touch of salt for a soft, sweet taste.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fresh Cuttlefish TentaclesA dish made with fresh cuttlefish tentacles, stir-fried with ginger and scallions for a crisp texture and delicate flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.