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Flame Mountain Grill

Barbecue · ⭐ 4.2

No. 175, Yuehe 2nd Street

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  坨坨五花肉

  坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
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  Girls' Favorite Tofu Dry

  Fried tofu dry seasoned with soy sauce, sugar, and spices, served with sesame and scallions—delicious and satisfying for women.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  火焰鸡

  火焰鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用调料腌制，再通过高温油炸或煎炒至表面金黄，最后淋上特制酱汁或加入辣椒、葱姜等配料翻炒而成。烹饪过程中常伴有明火燃烧的视觉效果，增强菜品的观赏性。
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  Roasted Large Eggplant

  A dish made by roasting large eggplants, often seasoned with garlic and chili for a savory flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Pork Snout Tendon

  Pig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
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  Sweet Corn Delight

  A sweet dish made with fresh corn, honey, butter, and sugar, offering a rich and comforting flavor.
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  Premium Beef Skewers

  Premium beef cut into chunks, skewered and grilled, resulting in a crispy exterior and tender, flavorful interior.
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  Tripe Slices

  Jun Gan Pi is a dish made primarily from pork or beef liver, sliced and marinated with rice wine and soy sauce before quick stir-frying. It's commonly cooked with green peppers and onions to maintain a tender texture.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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