Close

Sheraton Yoyu Grand Hotel Jiuzhou Shangfang Chinese Restaurant

Cantonese cuisine · ⭐ 4.4

No. 38 Pujian Road, Shanghai Pudong Sheraton Grand Hotel & Resort, 1st Floor

Dishes

• 

  Signature Peppered Grain-Fed Beef

  Premium grain-fed beef stir-fried with a special pepper sauce, delivering tender texture and aromatic heat.
• 

  Marinated Flower Snail

  A cold dish made by marinating fresh flower snails in a savory sauce of soy, vinegar, sugar, garlic, and chili, resulting in a tender and flavorful seafood appetizer.
• 

  Traditional Herbal Soup

  Old Fire Soup is a nourishing broth made with pork bones, chicken, or ribs, combined with medicinal herbs and vegetables like goji berries, red dates, and codonopsis, slowly simmered for rich flavor and nutrition.
• 

  Suzhou-style Sweet and Sour Bass

  A classic Shanghai dish featuring crispy fried bass with a sweet and sour sauce, known for its golden color and tender texture.
• 

  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
• 

  Fruitwood Smoked Lemongrass Glass Skin Squab

  Fresh squab is smoked over fruitwood and seasoned with lemongrass, resulting in a crispy glass-like skin and rich flavor.
• 

  Osmanthus Wine Fermented Glutinous Rice Balls

  Guìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
• 

  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
• 

  Crispy Green Onion Braised Prawn

  Crispy green onion braised prawn is a dish made with prawns, crispy green onions, and a special sauce. The prawns are pan-fried and then cooked together with the green onions, resulting in tender shrimp and a richly flavored sauce.
• 

  Quinoa Sticky Rice Stir-fry with Boston Lobster

  A dish featuring Boston lobster meat stir-fried with sticky rice and quinoa, seasoned with garlic, ginger, and light soy sauce for a savory, balanced flavor.
• 

  Lime Black Vinegar Glazed Pork Ribs

  Pork ribs marinated in a tangy black vinegar and lime sauce, then grilled to perfection—tender, juicy, and bursting with bright citrus flavor.
• 

  Fresh Pork Pan-Fried Bun

  A fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
• 

  黑松露绣丸子菌

  黑松露绣丸子菌是一道以猪肉馅和新鲜菌类为主料制成的菜肴。猪肉馅加入调味料搅拌上劲，捏成丸子状，与切片的菌类（如香菇或杏鲍菇）一同蒸制或煎制而成。最后淋上用黑松露调制的酱汁，提升香气。

Reviews