Chen Ji Yunfu Heikou Stone Mill Steamed Rice Roll (Zhou) (Dongxiaonan Branch)
小吃快餐 · ⭐ 3.7
Shop No. 81-2 (self-designated), Ground Floor, Nos. 71–87 Dongxiao South Road, Xingang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 81-2 (self-designated), Ground Floor, Nos. 71–87 Dongxiao South Road, Xingang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Stir-Fried Noodles, Silky Stone-Milled Egg Soy Milk, Shuanghui Ham Sausage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 81-2 (self-designated), Ground Floor, Nos. 71–87 Dongxiao South Road, Xingang West Road
- Popular dishes: Three-Thread Stir-Fried Noodles, Silky Stone-Milled Egg Soy Milk, Shuanghui Ham Sausage Noodles, Hangzhou Steamed Dumplings, Pork Kidney Sausage
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Dishes
Three-Thread Stir-Fried NoodlesA Chinese home-style dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a fresh, savory flavor.
Silky Stone-Milled Egg Soy MilkA smooth and nutritious drink made by grinding eggs and soybeans in a stone mill, then slowly simmered to create a silky texture.
Shuanghui Ham Sausage NoodlesA Chinese quick meal featuring Shuanghui ham sausage and rice noodles, seasoned and mixed for a savory, smooth taste.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Pork Kidney SausageA traditional Chinese dish made by stuffing pork kidneys into pig intestines, seasoned and cooked to create a savory, firm-textured sausage.
Meat and Egg Fried NoodlesA classic Chinese dish made by stir-frying pork slices and eggs with rice noodles, resulting in a savory and satisfying meal.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
Rice Noodle Roll with BaseA Cantonese delicacy made of rice noodle rolls filled with shrimp or pork, served with a savory sauce or stir-fried vegetables at the bottom.
Dried Vegetable and Pork Rib PorridgeA savory Cantonese porridge made with dried vegetables and pork ribs, slow-cooked to a rich, comforting consistency.
Egg Rice Noodle Roll (Secret Recipe)Egg rice noodle roll made with fresh eggs and rice batter, steamed to perfection and served with a secret sauce for a unique flavor.