Lihe Renjia Restaurant (Moxie Road Store)
特色菜 · ⭐ 4.0
No. 312 Moye Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 312 Moye Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Deer Antler Mushroom, Sizzling Eel Sauce, Huizhou Black Tofu Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 312 Moye Road
- Popular dishes: Clear Soup with Deer Antler Mushroom, Sizzling Eel Sauce, Huizhou Black Tofu Sheets, Squirrel-shaped Mandarin Fish, Crispy Savory Chicken
China trip · China travel
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Dishes
Clear Soup with Deer Antler MushroomA delicate dish featuring fresh deer antler mushrooms simmered in clear broth, offering a mild and savory flavor.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Huizhou Black Tofu SheetsA traditional Huizhou dish made with black bean tofu sheets, seasoned with pork belly, mushrooms, and ham, slow-cooked to perfection.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Snow Cabbage and Reed ShootsA dish made with snow cabbage and fresh reed shoots, stir-fried for a crisp and savory flavor.
Black Vinegar Osmanthus Spare RibsA Chinese dish featuring pork ribs braised in a sweet and sour sauce made with black vinegar, sugar, and osmanthus flowers, resulting in tender, glossy meat with a fragrant floral note.