Lu Rou Xian Tang Guan
小吃快餐 · ⭐ 3.6
40 meters north of the intersection of Huacheng Road and Siaoxiao Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters north of the intersection of Huacheng Road and Siaoxiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Wheat Gluten Noodles, Freshly Baked Donkey Meat Fire Cake Crust, Soy Sauce Braised Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 40 meters north of the intersection of Huacheng Road and Siaoxiao Street
- Popular dishes: Mixed Wheat Gluten Noodles, Freshly Baked Donkey Meat Fire Cake Crust, Soy Sauce Braised Donkey Meat, Donkey Meat Soup
China trip · China travel
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Dishes
Mixed Wheat Gluten NoodlesCold noodle gluten dish is a refreshing side dish made primarily from gluten. The gluten is boiled until tender, then cut into strips or torn into small pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, chili oil, minced garlic, and chopped green onions. Optional vegetables like cucumber ribbons or carrot shreds can be added according to personal taste.
Freshly Baked Donkey Meat Fire Cake CrustFreshly baked donkey meat fire cake crust made from flour and donkey meat filling, baked at high temperature. Crispy exterior, soft interior, with rich donkey meat aroma and savory flavor.
Soy Sauce Braised Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.