Jiajiale Original Taste Cuisine
Cantonese cuisine · ⭐ 3.8
Shop No. 19, Building 8, Yinlong Garden, Longgui, National Highway 106
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19, Building 8, Yinlong Garden, Longgui, National Highway 106. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Chicken Claypot Rice, Beef Brisket Noodle Soup, Pork Trotter Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop No. 19, Building 8, Yinlong Garden, Longgui, National Highway 106
- Popular dishes: Stir-fried Chicken Claypot Rice, Beef Brisket Noodle Soup, Pork Trotter Baozi Rice, Clam and Chicken Stew, Meat Patty Baozi Rice
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Dishes
Stir-fried Chicken Claypot RiceSteamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Trotter Baozi RicePork trotter stewed with rice in a clay pot, creating tender meat and crispy rice bottom.
Clam and Chicken StewA Cantonese dish featuring fresh clams and chicken, stir-fried in a clay pot with aromatics for a rich, savory flavor.
Meat Patty Baozi RiceA Cantonese dish featuring minced pork patties steamed over rice in a clay pot, creating a fragrant and crispy bottom layer.
Preserved Meat and Salted Fish StewA savory stew made with preserved meats and salted fish, slowly cooked to blend flavors.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Stir-fried Shrimp and Clams in Clay PotFresh shrimp and clams stir-fried in a clay pot with garlic, ginger, and scallions, delivering a rich, savory flavor and tender texture.