Guangdong Roast Duck Noodles (Xiaolongjuwu Branch)
小吃面食 · ⭐ 3.5
No. 4-2 Xiaolongjuwu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-2 Xiaolongjuwu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scream, Canned Beer, Canned Sprite.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 4-2 Xiaolongjuwu
- Popular dishes: Scream, Canned Beer, Canned Sprite, Roast Duck with Duck Rice, Roast Duck with Rice Noodles
China trip · China travel
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Dishes
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Canned BeerCanned beer is a ready-to-drink beverage made from fermented malt, hops, water, and yeast, packaged in aluminum cans for convenience and freshness.
Canned SpriteA canned carbonated soft drink made with water, sugar, and flavoring. Simply open the can to enjoy a refreshing, sweet beverage.
Roast Duck with Duck RiceA classic Cantonese dish featuring succulent roast duck served with rice, known for its crispy skin and rich flavor.
Roast Duck with Rice NoodlesRoast duck slices stir-fried with glutinous rice cakes, creating a savory and satisfying dish.
Roast Duck Fried RiceA flavorful dish made by stir-frying rice with roasted duck meat, eggs, and vegetables.
Roast Duck with Thick NoodlesA dish featuring roast duck and thick noodles, stir-fried together with a savory sauce for rich flavor.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.