Gou Tu Jia Yan
特色菜 · ⭐ 3.8
No. 154 Xingang West Road, Unit 16 (Parking Lot Inside Papermaking Research Institute Courtyard)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154 Xingang West Road, Unit 16 (Parking Lot Inside Papermaking Research Institute Courtyard). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Chicken, Pork Offal Soup, Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 154 Xingang West Road, Unit 16 (Parking Lot Inside Papermaking Research Institute Courtyard)
- Popular dishes: Torn Chicken, Pork Offal Soup, Boiled Beef, Snail Slices, Abalone and Red Bean Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Boiled BeefSteamed beef is a dish made by quickly blanching beef slices in boiling water or broth. The meat stays tender and is typically served with soy sauce, garlic, and scallions.
Snail SlicesA dish made from fresh snail meat sliced thin and quickly cooked, known for its crisp texture and savory flavor.
Abalone and Red Bean DishA Chinese dish featuring tender abalone and sweet red beans, simmered together for a rich, savory flavor.