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Qu Shi柴火地锅鸡 (Jingyue Flagship Store)

Northeastern Chinese cuisine · ⭐ 4.6

North side of Lijiang Lanwan (No. 5 Jingyue Apartment commercial units), intersection of Jingyue Street and Senyang Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Sorghum Rice

  A traditional Northeastern Chinese dish made by steaming sorghum and rice together, resulting in a hearty, slightly sweet and savory grain-based meal.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  散养笨鸡

  散养笨鸡选用自然放养的土鸡，肉质紧实，经清水焯烫后与姜片、葱段等辅料一同炖煮，保持原汁原味。
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  New Licheng Bighead Carp

  A Northeastern Chinese dish featuring fresh bighead carp simmered with vegetables and tofu in a savory sauce, known for its rich flavor and tender fish meat.
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  Hickory Mushroom

  Hazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Pan-fried Corn Cake

  A traditional Chinese dish made from cornmeal, shaped into flat cakes and pan-fried until golden brown, offering a crispy exterior and soft interior.
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  Red Bean Rice

  Red bean rice is a healthy dish made by steaming red beans with rice, resulting in a sweet and fragrant meal.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.

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