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TEE Under the Tree · Lakeside Restaurant (Qinhu Park Store)

Western cuisine · ⭐ 3.7

Qinhu Xili

Dishes

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  Orange Cake

  Orange cake is a moist and fragrant dessert made with fresh oranges, eggs, sugar, and flour. It features a light texture and a bright citrus flavor, perfect for tea time or as a sweet treat.
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  Chef's Steak Salad

  A dish featuring grilled steak and fresh vegetables, dressed with a special sauce for a balanced and flavorful experience.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Parma Ham Pizza

  Parmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Thai Mango Shrimp Salad

  A refreshing Thai salad featuring shrimp and green mango, tossed in a tangy dressing of fish sauce, lime juice, chili, and sugar.
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  Australian Grass-Fed M2 Ribeye Steak

  The Australian grass-fed M2 ribeye steak is made from premium Australian grain-fed beef, specifically from the rib section, featuring distinct marbling and connective tissue. After natural thawing, the steak is simply seasoned with salt and black pepper, then seared at high heat to the desired doneness, preserving its tender and juicy texture.
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  Australian Grass-fed M5 Sirloin Steak

  Premium Australian grass-fed beef, cut from the sirloin, tender and juicy, grilled to perfection with minimal seasoning.
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  Smoked Salmon and Poached Egg Sandwich

  A sandwich made with smoked salmon and poached egg on toasted whole wheat bread, topped with lettuce and a creamy sauce.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp features fresh shrimp sautéed with garlic, olive oil, chili, and white wine. Shrimp are deveined with tails intact, stir-fried with garlic, chili, and olive oil, then enhanced with a splash of white wine and garnished with parsley.
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  Yogurt Bowl

  A yogurt bowl is made with plain yogurt as the base, topped with fresh fruit, nuts, oats, honey, or jam. Simply add chopped fruit, crushed nuts, and grains to the yogurt, mix well, and enjoy.
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  Yunnan Mushrooms with Herbs

  Yunnan Mushrooms with Herbs is a dish featuring wild mushrooms native to Yunnan. It primarily uses local fresh or dried wild mushrooms such as porcini, termitomyces, and matsutake, paired with fresh herbs like rosemary, thyme, and parsley. The mushrooms are cleaned, sliced, and stir-fried in olive or rapeseed oil until fragrant, then quickly tossed with the herbs. Seasoned simply with salt and a dash of black pepper, the dish highlights the natural umami of the mushrooms and the freshness of the herbs, resulting in a rich aroma and tender, juicy texture.
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  Chicken Cream Mushroom Pasta

  A creamy pasta dish featuring chicken, mushrooms, and a rich cream sauce.
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  Golden Wheat Grain Shrimp

  Golden Wheat Grain Shrimp is a dish primarily made with fresh large shrimp. The main preparation method involves shelling and butterflying the shrimp, then coating them in a mixture of wheat grains (or wheat flakes), starch, and seasonings before deep-frying until golden and crispy. The finished dish has a golden-yellow, distinctly grainy exterior resembling wheat kernels, while the shrimp meat remains tender and springy. It is typically served with pepper salt or a sweet and sour sauce.

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