Mingjia Home-style Cuisine (Xianghe Li Branch)
Sichuan cuisine · ⭐ 3.9
No. 52 Xianghe Li (near Shuizhanhe Gas Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Xianghe Li (near Shuizhanhe Gas Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Spare Ribs, Stir-fried Liver and Kidney, Stir-fried Pork Kidney.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 52 Xianghe Li (near Shuizhanhe Gas Station)
- Popular dishes: Fragrant Spare Ribs, Stir-fried Liver and Kidney, Stir-fried Pork Kidney, Pan-fried Pork, Tomato Stewed Beef Tenderloin
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Dishes
Fragrant Spare RibsPork spare ribs marinated and slow-cooked in a secret sauce, resulting in tender meat with rich aroma.
Stir-fried Liver and KidneyA classic Chinese dish made by stir-frying pork liver and kidneys with vegetables, known for its tender texture and savory flavor.
Stir-fried Pork KidneyStir-fried猪腰 (pig kidneys) is a Chinese stir-fry dish made with pig kidneys sliced into flower shapes and quickly cooked with chili peppers, scallions, ginger, garlic, and other seasonings to maintain the tenderness and texture of the kidneys.
Pan-fried PorkA classic Chinese home-style dish made by pan-frying pork slices until tender and fragrant, often seasoned with garlic, ginger, and scallions.
Tomato Stewed Beef TenderloinA savory dish featuring tender beef and fresh tomatoes simmered together to create a rich, tangy sauce.
Tomato and Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a tender and flavorful combination.
Bamboo Shoot Mushroom Stir-Fried with Pork BellyBamboo shoot mushrooms and pork belly are stir-fried together, creating a savory dish with tender mushrooms and rich, succulent meat.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.