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Dayu Teppanyaki (CRRC Century City Store)

自助餐 · ⭐ 4.4

Unit L0427N, 4th Floor, China Resources MixC World, northwest corner of the intersection of Qianshan Road and Xiyu Road (accessible directly via Elevator No. 2 on the left)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Dàyú Tiěsè Fēilì Beef Steak

  Premium beef fillet treated with iron-color technique, seared outside and tender inside, rich in texture. Served with special sauce highlighting the natural beef flavor.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Thai Black Tiger Shrimp

  Thai black tiger shrimp is a dish featuring fresh black tiger shrimp, typically deveined and left with tails, marinated with garlic, ginger, chili, lemongrass, fish sauce, and coconut milk, then pan-fried or stir-fried for a tender, aromatic flavor.
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  Flaming Ice Cream

  Flame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Banana Ice Cream

  A dessert featuring grilled banana slices served with vanilla ice cream, offering a delightful contrast of warm and cold textures.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Sweet Shrimp Hand Roll

  A Japanese dish featuring sweet shrimp and vinegared rice, hand-formed into a compact roll for a fresh, delicate flavor.
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  Garlic Spicy Shrimp

  Fresh shrimp stir-fried with garlic and chili, delivering a rich, spicy flavor and tender texture.
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  Banana Flame Ice Cream

  A creative dessert combining banana slices with vanilla ice cream, topped with alcohol and ignited for a dramatic flame effect. Served cold with a sweet, slightly alcoholic finish.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
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  Foie Gras Caviar Salad

  A luxurious salad featuring tender foie gras, fresh caviar, and crisp vegetables dressed in a lemon cream sauce.

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