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Xianghe Meat Buns & Braised Chicken Rice (Yan Village Store)

小吃快餐 · ⭐ 3.4

No. 129-A2, Sanjie Street, Chaomidian Village

Dishes

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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Grand Cellar Champagne

  Dajiao Champagne is a dish made from pork belly, marinated, air-dried, and smoked using traditional methods. Key ingredients include pork belly, spices, and baijiu. The smoking process creates a firm texture and unique aroma.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Pork and Green Pepper Dumplings

  Pork and green pepper meatballs are made from minced pork and green peppers. Mix pork with seasonings, combine with chopped peppers, shape into patties, then pan-fry or steam until cooked.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Pineapple Pork

  Pineapple liver is a dish made primarily with pig's liver, sliced and stir-fried with pineapple chunks, seasoned with appropriate condiments. Typically, it's cooked with scallions, ginger, and garlic, then flavored with soy sauce and sugar.

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