Bai Jila Fried Chicken & Burger (Lulang Store)
小吃快餐 · ⭐ 3.5
No. 139, Shenshan Road, Jiangning Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Shenshan Road, Jiangning Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Lemon Cola, Ice Lemon Fanta, Upgraded Pomelo Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 139, Shenshan Road, Jiangning Subdistrict
- Popular dishes: Ice Lemon Cola, Ice Lemon Fanta, Upgraded Pomelo Tea, Fresh Lemon Juice with Vitamin C, Orleans Grilled Burger
China trip · China travel
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Dishes
Ice Lemon ColaIce lemon cola is a cold beverage made primarily from fresh lemon slices and carbonated cola. To prepare, slice the lemon, add it to ice and cola, then stir well before serving.
Ice Lemon FantaIce Lemon Fanta is a cold drink made from Fanta soda and fresh lemon slices. Add sliced lemons and ice, then pour in chilled Fanta and stir. Simple to make—no heating or complex steps needed.
Upgraded Pomelo TeaA refined beverage made from fresh pomelo, honey, and rock sugar, slowly simmered to create a smooth, tangy-sweet drink with a rich citrus aroma.- Fresh Lemon Juice with Vitamin CA refreshing drink made from freshly squeezed lemons, rich in vitamin C and served chilled for a crisp, tangy taste.
Orleans Grilled BurgerOrleans grilled burger features marinated chicken thigh meat, seasoned with Orleans spices, sugar, and soy sauce, then grilled to a crispy exterior and juicy interior. Served with lettuce, tomato, and onion in a hamburger bun.
Cumin Roast Meat Fried RiceA flavorful dish of stir-fried rice with seasoned roasted meat, enhanced by the aromatic spice of cumin.- Sichuan Spicy Braised Chicken NecksChicken necks braised in a spicy Sichuan-style sauce with aromatic spices and chili, resulting in a rich, flavorful dish.
Citrus HarmonyA refreshing dessert made with fresh grapefruit and orange, blended with honey for a sweet-tart flavor.
Chaozhou-Style Roast Whole ChickenA whole chicken marinated and roasted over charcoal, featuring crispy skin and tender meat, with a distinctive flavor from Chaozhou cuisine.
Fried Chicken with BoneFried chicken with bone, marinated and deep-fried for a crispy exterior and tender interior.
Tomato Beef Noodle SoupTomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
Rice Fragrant Crispy ChickenRice Fragrant Crispy Chicken is a dish made with chicken as the main ingredient, combined with rice fragrance seasoning and special sauce. The chicken is marinated and deep-fried until crispy on the outside and tender inside, then mixed with rice fragrance seasoning for a delicious and fragrant taste.
Red Bean Coconut-Scented Pumpkin Hot DrinkRed Bean Coconut-Scented Pumpkin Hot Drink is a beverage made primarily with pumpkin, red beans, and coconut milk. Pumpkin is steamed and mixed with red beans, then cooked with coconut milk for a smooth and fragrant taste.
Classic Leg Steak Juicy Thick Beef BurgerA thick, juicy beef patty made from premium leg meat, served with fresh vegetables and special sauce, grilled to perfection.
Colorful Whole Chicken BucketA flavorful dish featuring a whole chicken, marinated and fried until crispy, served with colorful vegetables and a special sauce.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Extra Crispy Thick FriesCrispy thick fries are made by cutting potatoes into thicker strips and frying or baking them. Main ingredient is potato, often marinated or coated for enhanced texture and flavor.
Spicy Chicken Leg BurgerSpicy Chicken Leg Burger uses fresh chicken leg meat, combined with a special spicy sauce and beef patty, and is made by pan-frying. It has a rich texture and a strong spicy flavor.
Spicy Beef Fried RiceSpicy beef fried rice made with beef, rice, and vegetables like green peppers and onions, stir-fried in hot oil and seasoned.