Close

Xi'an Restaurant · Intangible Cultural Heritage Shaanxi Cuisine (Fengcheng Eighth Road Branch)

地方菜 · ⭐ 4.3

Unit 2, 1st Floor, West Zone, Culture Center Square, Yonghui Road, Economic and Technological Development Zone

Dishes

• 

  Guangzhong Kidney Strips

  A Shaanxi regional dish made with pork kidneys sliced thin and stir-fried with vegetables like black fungus and green pepper, known for its crisp texture and savory flavor.
• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Creamy Soup Pot Fish (Perch)

  A dish featuring perch cooked in a rich, creamy broth made from pork fat and chicken stock, served in a hot pot with ham, mushrooms, and bamboo shoots for a savory, comforting flavor.
• 

  Palace Gate Fish

  A traditional Chinese dish featuring a whole carp with stuffing, steamed and glazed in a savory sauce, symbolizing honor and celebration.
• 

  Maple Syrup Eggplant

  Maple syrup eggplant is a Chinese dish featuring tender eggplant cooked in a sweet and savory sauce made from maple syrup, soy sauce, and garlic.
• 

  Dipping Sauce Beef

  A dish of tender beef slices served with a savory dipping sauce, commonly made from soy sauce, sugar, vinegar, and garlic.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Bok Choy Sprouts

  Bok choy sprouts are a vegetable dish made primarily from tender bok choy seedlings, typically blanched or quickly stir-fried to preserve their fresh, delicate texture. Add minced garlic or ginger for aroma, and optionally combine with other vegetables or meat.
• 

  Fragrant Spare Ribs

  Fragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
• 

  Plum-flavored Cherry Tomatoes

  Plum-fermented cherry tomatoes is a cold dish made with small tomatoes and pickled plums. Washed tomatoes are de-stemmed, mixed with plums, and seasoned with sugar, salt, and a splash of white vinegar. After several hours of marinating, the dish becomes vibrant in color and offers a refreshing sweet-sour crunch.
• 

  Golden Prize Shrimp Dumpling Pan-Fried Buns

  Golden Prize Shrimp Dumpling Pan-Fried Buns feature succulent shrimp balls wrapped in dough and pan-fried until golden brown, offering a crispy exterior and tender, flavorful filling.
• 

  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.

Reviews