A Peng Noodle Shop
小吃面食 · ⭐ 3.7
No. 108 Qiaomo East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Qiaomo East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice, Xiao Jing Liquor, Stir-Fried Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 108 Qiaomo East Road
- Popular dishes: Beef and Potato Rice, Xiao Jing Liquor, Stir-Fried Chicken Rice Bowl, Stir-Fried Pork Liver Rice, Fried Tofu Cubes
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Dishes
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Xiao Jing LiquorXiao Jing Liquor is a low-alcohol Chinese liquor made from high-quality grains, known for its smooth taste and pure aroma, ideal as an appetizer or with light dishes.
Stir-Fried Chicken Rice BowlA Chinese rice bowl dish featuring stir-fried chicken with vegetables, served over steamed rice.
Stir-Fried Pork Liver RiceA savory dish featuring tender pork liver stir-fried with vegetables and served over rice.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Spicy Stir-fried Duck Gizzard RiceSpicy stir-fried duck gizzard rice is a Chinese dish made with duck gizzards, stir-fried quickly with chili, scallions, and ginger. It has a fresh and slightly spicy flavor, highlighting the crisp texture of the duck gizzards and the rich taste of the seasonings.
Sauce-Braised Eggplant RiceSauce-braised eggplant rice features tender eggplants stir-fried in a savory sauce and served over steamed rice for a rich, satisfying meal.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.