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Zhú Yǐn

特色菜 · ⭐ 4.5

No. 1081 Lianhua Road, 1st Floor, Hefei Jianghuai Xinfu Automobile Co., Ltd.

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Jiuhua Huangjing Chicken Stew

  A slow-cooked stew featuring local Anhui chicken and Jiuhua mountain Huangjing, resulting in a rich, nourishing broth with tender meat and herbal aroma.
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  Yunnan Wild Mushroom Hot Pot

  Yunnan Wild Mushroom Hot Pot is a hot pot dish featuring Yunnan's specialty wild edible mushrooms. Main ingredients include matsutake, porcini, termite mushrooms, morels, and other wild fungi, cooked in a broth made from free-range chicken or pork bones. The cleaned mushrooms are added to the boiling broth and simmered briefly to preserve their natural flavor and nutrients. It is typically served with a simple dipping sauce to highlight the mushrooms' rich aroma and sweet, umami taste.
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  Braised Large Yellow Croaker with Handmade Rice Cake

  A classic Chinese dish featuring tender large yellow croaker braised in a savory sauce, served with soft, handmade rice cakes that absorb the rich flavors.
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  Handmade Beef Pancake

  A savory pancake made with minced beef and flour, pan-fried until golden brown and tender.
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  Signature Yellow Croaker

  Signature large yellow croaker is made with fresh yellow croaker, steamed with scallions, ginger, and garlic. The fish has tender flesh, and steaming preserves its natural flavor, highlighting the freshness of the fish meat. The dish has a clear, bright color and is shaped like a fish leaping over the dragon gate, symbolizing good fortune.
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  Lemon Yellow Mustard Sauce with Australian Fresh Scallops

  This dish features Australian fresh scallops paired with a lemon yellow mustard sauce. Main ingredients include Australian scallops, yellow mustard sauce, fresh lemon juice, olive oil, salt, and black pepper. Basic preparation: Pat dry the scallops and season lightly with salt and pepper. Pan-sear in hot olive oil for about 1-2 minutes per side until golden. Separately, mix yellow mustard sauce with fresh lemon juice and a little olive oil to create the sauce. Plate the seared scallops and serve with the lemon mustard sauce.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Hermès Chili Burned Yellow Jade Abalone

  A premium dish featuring yellow jade abalone cooked with Hermès chili, delivering a rich, spicy flavor and elegant presentation.
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  Braised Eel with Pig's Trotter and Single Garlic

  A dish featuring pig's trotters and eel braised with single garlic, offering a rich, savory flavor.
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  Pepper Pork Tripe Soup with Poached Boneless Chicken

  This dish features pork tripe and chicken as main ingredients. The pork tripe is thoroughly cleaned and simmered with peppercorns to create a rich, milky-white broth. A whole chicken is deboned, and the meat is sliced into bite-sized pieces. Just before serving, the boneless chicken slices are quickly poached in the boiling peppery tripe soup until cooked through, ensuring the chicken remains tender and smooth. The soup is warming with a distinct peppery aroma.
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  Jasmine-Smoked Beef Ribs

  Beef ribs marinated and smoked with jasmine flowers, resulting in tender, juicy meat with a delicate floral aroma.
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  Golden Braised Pork

  A classic Chinese dish made with pork belly that is simmered and steamed until tender, then inverted onto a plate for presentation. Rich in flavor and glossy in appearance.
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  Herb-Roasted Angus Ribeye

  Premium Angus ribeye seasoned with herbs and slow-roasted to perfection, resulting in tender, flavorful meat.
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  Herb-Roasted French Boneless Lamb Chops

  Herb-roasted French boneless lamb chops are tender and aromatic, marinated in rosemary and thyme before slow roasting.

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