Zui Xiang Paper Grilled Fish (8th Branch)
Sichuan cuisine · ⭐
Near No. 23 Yongning Street, Shixi Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 23 Yongning Street, Shixi Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Maoxuewang, Stir-Fried Snails, Shenzhou Lamb Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating:
- Address: Near No. 23 Yongning Street, Shixi Village
- Popular dishes: Maoxuewang, Stir-Fried Snails, Shenzhou Lamb Skewers, Pickled Radish
China trip · China travel
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Shenzhou Lamb SkewersFresh lamb is marinated with spices and grilled on skewers over charcoal, resulting in a flavorful and aromatic dish.
Pickled RadishA refreshing dish made by pickling sliced white radish with salt and sugar, offering a crisp texture and mild sweet-sour flavor.