Home Thai · Tai Yao (Xintiandi Store)
Southeast Asian cuisine · ⭐ 4.6
No. 333 Huaihai Middle Road, Xintiandi Plaza, 6th Floor, Unit 603
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 333 Huaihai Middle Road, Xintiandi Plaza, 6th Floor, Unit 603. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Curry Beef Brisket, Coconut Pudding.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 333 Huaihai Middle Road, Xintiandi Plaza, 6th Floor, Unit 603
- Popular dishes: Tom Yum Goong, Curry Beef Brisket, Coconut Pudding, Thai Fragrant Rice, Grilled Pork Neck Meat
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Coconut PuddingCoconut pudding is made from eggs, milk, and coconut milk, sweetened with sugar, mixed well, poured into molds, and steamed. It has a smooth, delicate texture with a rich coconut aroma.
Thai Fragrant RiceThai Fragrant Rice is a premium jasmine rice variety from Thailand, known for its delicate aroma and fluffy texture. It's often steamed or cooked with coconut milk for a subtle sweetness.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Green Curry ChickenGreen curry chicken is a dish made with chicken as the main ingredient, cooked with green curry paste. The preparation involves cutting the chicken into pieces, mixing it with green curry paste, and stir-frying until the chicken is fully cooked and well-seasoned.
Mango Sticky Rice GardenA sweet dessert featuring sticky rice topped with fresh mango and coconut sauce, offering a delightful blend of textures and flavors.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Green Papaya SaladGreen papaya salad is mainly made from shredded green papaya, combined with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then mixed and served.
Golden Shrimp PattiesGolden shrimp patties are made with fresh shrimp, eggs, starch, and seasonings, pan-fried to a crispy golden crust while keeping the inside tender and flavorful.