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Jiupin Fengshan Restaurant (Kehua Middle Road Store)

Hot pot · ⭐ 4.8

No. 178 Ke Hua Middle Road

Dishes

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  Nine-variety Mushroom Pack

  A dish featuring nine types of fresh mushrooms, delicately steamed with a secret seasoning for a rich, savory flavor.
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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Charcoal-Grilled Matsutake Mushroom

  Fresh matsutake mushrooms grilled over charcoal to enhance their natural aroma and tender texture, a delicacy in fine dining.
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  Monkey Head Mushroom

  Hou Tou Jun is a precious edible fungus, primarily using fresh or dried lion's mane mushroom, soaked and then stewed or braised with chicken, ham, and shiitake mushrooms.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Delicious Beef Liver with Matsutake

  Delicious Beef Liver with Matsutake is a Chinese dish made with beef liver and matsutake mushrooms, stir-fried for a tender texture and rich aroma.
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  Delicious Chanterelle

  Clean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Chicken Mushroom Shredded Beef

  A dish combining chicken mushroom and shredded beef, stir-fried to create a savory, tender blend of flavors.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.

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