Qiqi Delicacies · Charcoal-Roasted Boneless Suckling Pig
特色菜 · ⭐ 3.5
Shop 115, No. 1, Jinjing Main Street, Shawan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 115, No. 1, Jinjing Main Street, Shawan. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fish Skin Salad, Signature Portuguese Tart, Bitter Melon Shoots in Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.5
- Address: Shop 115, No. 1, Jinjing Main Street, Shawan
- Popular dishes: Crispy Fish Skin Salad, Signature Portuguese Tart, Bitter Melon Shoots in Clear Soup, Charcoal-Grilled Boneless Suckling Pig, Special Fried Turtle Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Fish Skin SaladA refreshing salad made with fish skin, cucumber, and spicy dressing, offering a crisp texture and tangy flavor.
Signature Portuguese TartA classic Hong Kong dessert with a crispy crust and creamy custard filling made from eggs, milk, sugar, and cream, baked to perfection for a rich, smooth texture.
Bitter Melon Shoots in Clear SoupA light dish made by gently steaming fresh goji sprouts in clear broth, preserving their tender texture and nutritional value.
Charcoal-Grilled Boneless Suckling PigA tender suckling pig, deboned and marinated, then slowly roasted over charcoal until the skin is crispy and the meat is juicy and flavorful.
Special Fried Turtle JellyA specialty dish made by frying turtle jelly, which is prepared from herbal ingredients like turtle shell and honeysuckle. The outer layer becomes slightly crispy while the inside remains soft and cool.
Premium Preserved Meat Baozi RiceA fragrant rice dish featuring premium preserved meats like sausage and pork, cooked in a clay pot until the bottom layer forms a crispy crust. Served with fresh vegetables for balance.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Braised Oyster with Aromatic FlavorA dish made by marinating fresh oysters and baking them in an oven, resulting in a fragrant and tender texture.
Eel StewA dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.