Le Chu Mama
Cantonese cuisine · ⭐ 3.5
No. 2, Lane 39 East, Huangyong Education Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 39 East, Huangyong Education Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taiwanese Braised Delicacies, Taiwanese Fried Rice Noodles, Northern Taiwan Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 2, Lane 39 East, Huangyong Education Street
- Popular dishes: Taiwanese Braised Delicacies, Taiwanese Fried Rice Noodles, Northern Taiwan Pork Zongzi, Oil Rice, Cold Noodles
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Dishes
Taiwanese Braised DelicaciesTaiwanese braised delicacies are made by simmering various ingredients like tofu, eggs, and pork trotters in a rich soy-based broth with aromatic spices.
Taiwanese Fried Rice NoodlesTaiwanese fried rice noodles are a specialty dish made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried with soy sauce, oyster sauce, and garlic. The noodles are soaked first, then cooked with ingredients to absorb the flavorful sauce.
Northern Taiwan Pork ZongziA traditional Taiwanese rice dumpling from the north, filled with pork, mushrooms, and shrimp, wrapped in bamboo leaves and steamed to perfection.
Oil RiceA traditional Chinese dish made by steaming glutinous rice with ingredients like pork belly, dried shrimp, and mushrooms for a rich, savory flavor.
Cold NoodlesA chilled noodle dish typically served with vegetables and a savory dressing, perfect for summer meals.
Shiitake Pork SoupA Chinese soup made with pork and shiitake mushrooms, simmered in broth and thickened for a smooth, savory texture.
Taiwanese Braised Pork RiceA classic Taiwanese dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.