Rao Cheng Yi Zhou (Sichuan North Road Branch)
小吃快餐 · ⭐ 3.7
Floor 2, Jinhai'an Commercial Building, No. 1941, Sichuan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, Jinhai'an Commercial Building, No. 1941, Sichuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Glutinous Rice Balls, Tomato Beef Rice Porridge, Purple Rice Taro Ball Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Floor 2, Jinhai'an Commercial Building, No. 1941, Sichuan North Road
- Popular dishes: Fried Glutinous Rice Balls, Tomato Beef Rice Porridge, Purple Rice Taro Ball Porridge, Red Bean and Coix Seed Porridge, Celery and Pork Dumplings
China trip · China travel
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Dishes
Fried Glutinous Rice BallsDeep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour, water, and sugar, filled with red bean or sesame paste, shaped into rounds, and fried until golden and crispy.
Tomato Beef Rice PorridgeTomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
Purple Rice Taro Ball PorridgeA sweet porridge made with purple rice and taro balls, offering a soft and flavorful dessert experience.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Spinach Egg and Pork Rice PorridgeA comforting rice porridge made with spinach, egg, and pork, offering a smooth and nourishing meal.
Pork Tenderloin PancakeA savory pancake made with pork tenderloin, seasoned and pan-fried to perfection.
Celery Egg Drop Chicken PorridgeA comforting rice porridge made with chicken, egg, and vegetables, simmered to a smooth consistency.
Crispy Shrimp CakeCrispy shrimp cake made with fresh shrimp, egg white, and seasonings, deep-fried until golden brown for a crunchy exterior and tender interior.
黑米桂花粥黑米桂花粥以黑米和大米为主要食材，加入适量清水煮制而成。黑米需提前浸泡，与大米一同放入锅中慢火熬煮至米粒软烂、粥体浓稠。最后撒入干桂花或桂花酱，搅拌均匀即可。制作过程简单，注重食材的天然风味。