Shang Lou Lou Yao Taste Private Banquet (Zhong'an Times Square Office Building Store)
江浙菜 · ⭐ 4.6
3rd Floor, Office Building, Zhongan Times Plaza (formerly Zhongan Times Sales Center)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Office Building, Zhongan Times Plaza (formerly Zhongan Times Sales Center). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Softshell Turtle Stew, Preserved Vegetable Braised Pork, Egg Salad Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.6
- Address: 3rd Floor, Office Building, Zhongan Times Plaza (formerly Zhongan Times Sales Center)
- Popular dishes: Salted Vegetable Softshell Turtle Stew, Preserved Vegetable Braised Pork, Egg Salad Roll, Sichuan-style Frog with Pickled Chili, Steamed Large Yellow Croaker
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Dishes
Salted Vegetable Softshell Turtle StewA hearty stew made with softshell turtle and salted vegetables, offering a rich, savory flavor and tender texture.
Preserved Vegetable Braised PorkA Chinese dish made with pork belly and preserved vegetables, slow-cooked until tender and flavorful.
Egg Salad RollA refreshing dish made by mixing cooked eggs with salad dressing and rolling it in a thin tortilla or crepe, often served chilled.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by poaching chicken in water until tender, then chilling it to firm the meat. Served sliced with a ginger-scallion soy sauce for a fresh, savory taste.
Stone Pot Seafood Tofu StewA savory stew made with soft tofu, seafood, and vegetables cooked in a heated stone pot, resulting in rich, flavorful dish.
Shepherd's Purse and Pork Spring RollsA seasonal dish featuring fresh shepherd's purse and pork wrapped in thin spring roll wrappers, deep-fried to golden crispness. Delicate and savory, it captures the essence of spring.
Sauced Blue CrabStewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.
Fresh Fish PlatterA raw fish platter featuring fresh slices of fish like sea bass, salmon, or cod, arranged artistically. Served with cucumber sticks, carrot threads, purple cabbage shreds, and garnished with ginger, scallions, and cilantro. Drizzled with soy sauce, wasabi, or sesame oil for a refreshing taste.