Yingjie's Rural Farmhouse
农家菜 · ⭐ 3.9
50 meters before Taolian Village Health Station, then turn left and go straight
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters before Taolian Village Health Station, then turn left and go straight. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Ribs, Steamed Carp, Stir-Fried Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: 50 meters before Taolian Village Health Station, then turn left and go straight
- Popular dishes: Steamed Pork Ribs, Steamed Carp, Stir-Fried Eggplant, Fried Stuffed Tofu, Bamboo Shoots with Pork Belly
China trip · China travel
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Dishes
Steamed Pork RibsA Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-Fried EggplantA popular Chinese home-style dish made by stir-frying eggplant with garlic and scallions, resulting in a soft and savory flavor.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Bamboo Shoots with Pork BellyA Chinese home-style dish made with fresh bamboo shoots and pork belly, stir-fried and simmered to create a savory, tender flavor.
Red Onion OmeletteA classic Chinese home-style dish made with red onion and eggs, stir-fried until golden and fluffy, offering a savory and satisfying taste.
Scallion and Egg Stir-FryMade with red onions and eggs, stir-fried quickly in oil. The dish features golden color and a fresh, slightly sweet flavor.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Stir-Fried Loofah with GarlicA simple and healthy dish made by stir-frying loofah with garlic, resulting in a fresh and delicate flavor.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.