Chao Niu No.1 Fresh Beef Hot Pot (Jinqiao Yongwang Branch)
Hot pot · ⭐ 4.5
Shop 408, 4th Floor, Yamada Dream Land (Yongwang Menglecheng), Zhongyi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop 408, 4th Floor, Yamada Dream Land (Yongwang Menglecheng), Zhongyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Racing Pot, Tendon Meat, Crispy Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: Shop 408, 4th Floor, Yamada Dream Land (Yongwang Menglecheng), Zhongyi Road
- Popular dishes: Three-Flavor Racing Pot, Tendon Meat, Crispy Beef Tripe, Handmade Shrimp Paste, Hand-Made Beef Meatballs
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Dishes
Three-Flavor Racing PotThree-flavor racing pot is a fusion hot pot dish featuring beef, chicken, fish slices, and assorted vegetables. Cooked layer by layer, each ingredient absorbs the unique broth flavor. The broth is made from stock, spices, and seasonings for layered taste.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched or stir-fried to maintain its crunchy texture. It's typically cooked with garlic, chili, and green onions to highlight the fresh tenderness and crispiness of the ingredient.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp, minced by hand and mixed with salt, egg white, and starch to create a smooth, elastic texture. It's commonly used in hot pot or steamed dishes.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
Beef SkewersBeef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
Egg-Custard PorkA Chinese dish featuring tender pork slices steamed with soft egg custard, resulting in a delicate and flavorful texture.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.
Golden Crispy Pork StripsA dish made of pork tenderloin marinated and deep-fried to achieve a golden, crispy exterior with tender, juicy interior.