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Master Xiao's Braised Pork Rice (Yinghuayuan Branch)

小吃快餐 · ⭐ 3.6

Building 4, Yinghua Garden Phase III

Dishes

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  Sichuan Spicy Cold Noodles

  Sichuan spicy cold noodles feature boiled noodles mixed with shredded cucumber and carrot, dressed in a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
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  Dumpling Noodles

  Chao Shou Mian is a Chinese noodle dish featuring hand-made or machine-made wide noodles and wontons. The wontons are filled with minced pork and vegetables, then boiled in a broth made from pork bones or chicken stock, seasoned with scallions, ginger, and soy sauce. Served together in a bowl, garnished with cilantro or green onions.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Special Braised Pork Rice

  A savory dish featuring tender braised pork served over steamed rice, seasoned with aromatic spices and soy sauce.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Pork Shank Rice

  Pork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
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  Homemade Crunchy Pickles

  Homemade spicy pickles made from cabbage, radish, chili and other vegetables, seasoned with garlic, ginger, salt, sugar and Sichuan pepper. Vegetables are cut and mixed with spices, then sealed and fermented for several days to achieve a crisp texture and unique flavor.
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  Crispy Pork Noodles

  Sourou noodles is a Chinese noodle dish featuring handmade sourou meat and thin noodles. Sourou meat is made by mixing minced pork with seasonings, coating it in starch, then deep-fried until golden and crispy. The cooked noodles are either tossed in broth or mixed directly with the sourou meat for a rich, layered flavor.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad is based on boiled noodles, combined with shredded chicken, cucumber strips, carrot strips, and other vegetables. It is drizzled with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, and sesame paste, then mixed well before serving.

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