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Eggy Burn Burn – Roast Goose, Char Siu, and Sliced Chicken (Beigang Branch)

Cantonese cuisine · ⭐ 3.4

Room 102, No. 155, Humen Section

Dishes

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  Spiced Duck Heads and Necks

  A flavorful dish made from duck heads and necks, marinated in spices and braised until tender, perfect for drinking with alcohol.
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  Refreshing Lemon Tea

  Ice-cold lemon tea made with fresh lemon slices, black or green tea, syrup, and ice. Brew tea, cool, add lemon and syrup, mix well, then serve over ice.
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  Crispy BBQ Pork Rice Bowl

  Crispy BBQ pork rice bowl features tender, marinated pork belly roasted to a golden crisp, served over steamed rice with savory sauce.
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  Four Seasons Pork Bone Soup

  A nourishing soup made with pork bones and seasonal vegetables, slowly simmered for a rich, savory flavor.
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  Chaozhou-style Braised Tofu in Master Sauce

  Chaozhou-style Braised Tofu is a marinated soybean dish from the Chaoshan region. The main ingredient is firm tofu (or fried tofu), which is slowly simmered in a special Chaozhou-style master sauce. The master sauce is typically made by simmering spices such as star anise, cinnamon, Sichuan peppercorns, cloves, fennel, cardamom, and licorice root, combined with light soy sauce, dark soy sauce, rock sugar, cooking wine, and broth. The resulting sauce is reddish-brown and richly aromatic. The tofu absorbs the complex flavors of the sauce during the long braising process, resulting in a tender, savory, and slightly sweet dish. It can be served hot or as a cold appetizer.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose Platter Rice

  A classic Cantonese dish featuring succulent roast goose served over rice with seasonal vegetables.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Salt-Baked Chicken Rice

  A dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
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  Perilla Duck Rice

  A savory dish featuring duck meat simmered with perilla leaves and served over rice, offering a fragrant and comforting meal.
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  Four Treasure Rice with Preserved Meats

  Steamed rice with four cured meats: sausage, pork, duck, and fish, seasoned with scallions and soy sauce.
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  Sichuan Pepper Pork Rice

  A flavorful dish featuring tender pork ribs marinated with Sichuan pepper and served over steamed rice, delivering a numbingly spicy kick.
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  Black Pepper Crispy Sausage

  A Chinese dish made with pork sausage seasoned with black pepper and stir-fried to a crispy texture, offering a spicy and aromatic flavor.

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