Da Fu Yuan Secret Recipe Spare Ribs (Chongqing Middle Road Store)
其他美食 · ⭐ 3.5
No. 1093-5, Chongqing Middle Road (North of Haiyi University Community Health Service Center)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1093-5, Chongqing Middle Road (North of Haiyi University Community Health Service Center). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs, Chinese Cabbage and Kelp Stir-fry, Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.5
- Address: No. 1093-5, Chongqing Middle Road (North of Haiyi University Community Health Service Center)
- Popular dishes: Pork Ribs, Chinese Cabbage and Kelp Stir-fry, Sour Cabbage, Stewed Chicken Rice
China trip · China travel
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Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Chinese Cabbage and Kelp Stir-fryA dish made with Chinese cabbage and kelp, typically simmered or stir-fried to preserve natural flavors and provide a healthy, savory meal.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.