Yi Ding Lu Rou Fan (Dalingshan Store)
小吃快餐 · ⭐ 3.7
Room 107, Building 17, Shanhu Country Garden, No. 628, Shida Road, Dalingshan Section
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 17, Shanhu Country Garden, No. 628, Shida Road, Dalingshan Section. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Beef Rice Bowl, Refreshing Sea Grass Salad, Pan-Fried Scallion Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 107, Building 17, Shanhu Country Garden, No. 628, Shida Road, Dalingshan Section
- Popular dishes: Kimchi Beef Rice Bowl, Refreshing Sea Grass Salad, Pan-Fried Scallion Pancake, Mung Bean Soup, Lu Rou Fan
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Dishes
Kimchi Beef Rice BowlA savory dish featuring tender beef and spicy kimchi served over steamed rice.
Refreshing Sea Grass SaladRefreshing seaweed salad made with fresh or rehydrated seaweed, mixed with cucumber, carrot, garlic, vinegar, soy sauce, and sesame oil.
Pan-Fried Scallion PancakeA traditional Chinese flatbread made from flour and scallions, pan-fried until golden and crispy, with a savory, aromatic flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Lu Rou FanA classic Taiwanese dish featuring slow-cooked pork in a savory sauce, served over steamed rice.
Chicken Soup Pork DumplingsChicken soup pork dumplings feature tender pork filling wrapped in thin dough, simmered in a clear chicken broth for a savory and comforting taste.
Ginseng Mushroom Chicken SoupChicken soup with deer antler mushrooms is made primarily from chicken and deer antler mushrooms. The chicken is cut into pieces and cooked together with the mushrooms in a pot with water until the chicken is tender and the mushrooms are soft and flavorful. During preparation, few seasonings are added to preserve the natural taste of the ingredients.