Yipin Barbecue (Linli Da Dao Branch)
小吃快餐 · ⭐ 3.7
Room 106, Building 1, Yongxing Fang, No. 52 Linli Avenue, Gulǐ Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 1, Yongxing Fang, No. 52 Linli Avenue, Gulǐ Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal Grilled Toast, Charcoal-Grilled Chicken Wings, Charcoal-Grilled Ribeye Lamb Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 106, Building 1, Yongxing Fang, No. 52 Linli Avenue, Gulǐ Subdistrict
- Popular dishes: Charcoal Grilled Toast, Charcoal-Grilled Chicken Wings, Charcoal-Grilled Ribeye Lamb Chop, Charcoal-Grilled Frog Legs, Charcoal-Grilled Pork Ribs
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Dishes
Charcoal Grilled ToastFresh toast bread grilled over charcoal until the crust is slightly charred and the inside is soft, with a rich aroma. Served with butter, jam, or cheese for a simple and delicious treat.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made from tender chicken drumettes, marinated and cooked over charcoal for a smoky flavor and juicy texture.
Charcoal-Grilled Ribeye Lamb ChopA premium lamb chop marinated and grilled over charcoal, resulting in a tender, juicy cut with a smoky flavor.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Charcoal-Grilled Pork RibsCharcoal-grilled pork cartilage is a dish made primarily from pork cartilage, marinated and then grilled over charcoal. Rich in collagen, it offers a crisp exterior and tender, juicy interior.
Charcoal-Grilled Crucian CarpCharcoal-grilled crucian carp is made from fresh fish, scored and marinated before being grilled over charcoal. Ginger slices and green onions are added to remove fishy smell and enhance aroma, resulting in a slightly charred skin and tender meat.
Charcoal-Grilled Duck GizzardA dish made by grilling duck gizzards over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Handmade Fresh BeefHandmade fresh beef is made from fresh beef, carefully cut and processed by hand to retain the original flavor and texture of the ingredients, suitable for various cooking methods.
Spicy小龙虾 for TwoSpicy小龙虾 for two, made with fresh小龙虾 and spices like chili and Sichuan pepper, stir-fried to create a spicy and delicious flavor.