Wa She · Charcoal Grilled Bullfrog (Yongjia Tian Di Branch)
Hot pot · ⭐ 4.3
No. 266 Guobin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 266 Guobin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk-flavored Beef, Rice Cake, Bullfrog with Perilla Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 266 Guobin Avenue
- Popular dishes: Milk-flavored Beef, Rice Cake, Bullfrog with Perilla Flavor, Perilla Frog with Beef, Spicy Oil Marinated Crispy Tripe
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Dishes
Milk-flavored BeefA dish made with beef slowly cooked in milk or cream, resulting in tender meat with a rich, creamy flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Bullfrog with Perilla FlavorBullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Spicy Oil Marinated Crispy TripeA spicy Sichuan-style cold dish featuring crisp tripe marinated in a fiery oil-based dressing, served chilled with garlic, chili oil, and herbs for a bold, numbing flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Frog LegsClassic Frog Legs is a spicy Sichuan dish made with fresh frog legs stir-fried with garlic, chili, and fermented bean paste, offering a tender texture and bold numbing-spicy flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Lettuce LeavesBitter melon leaves are the leafy part of the bitter melon plant, usually blanched and served cold or stir-fried. Main ingredient is fresh bitter melon leaves, paired with garlic, chili, soy sauce, and other seasonings for a simple dish.
Baby Bok Choy Side DishBaby bok choy stir-fried lightly with garlic or blanched, served as a simple and healthy side dish.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.