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小粤妃·至真粤味(融侨中心店)

Cantonese cuisine · ⭐ 4.8

4th Floor, Rongqiao Center ARTMALL, No. 100 Jiangbin West Avenue

Dishes

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  XO Seafood Vermicelli Pot

  A savory dish featuring vermicelli noodles and premium seafood like shrimp and scallops, stir-fried with XO sauce and simmered in a pot for rich, umami flavor.
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  Milk Jelly

  A milk pudding made with milk and sugar, using gelatin or agar as a thickener. Heat the mixture until sugar dissolves, add softened gelatin, stir well, then chill in molds to set.
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  Truffle Angus Beef Wild Mushroom Rice

  A premium dish featuring Angus beef and wild mushrooms, slow-cooked and served over fragrant rice infused with truffle essence.
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  Chestnut Walnut Black Tofu with Truffle

  A creative dish featuring black tofu, chestnuts, walnuts, and truffle for a rich, aromatic flavor.
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  Cherry Black Hair Pig Barbecue

  A Cantonese-style dish featuring marinated black hair pig belly, grilled to perfection and enhanced with cherry flavor for a sweet-savory taste.
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  Chaozhou-style Braised Trio Platter

  Chaozhou-style Braised Trio Platter is a classic Teochew braised dish assortment, primarily featuring braised goose feet, braised goose wings, and braised tofu. The ingredients are cleaned and then simmered in a master Chaozhou-style braising liquid, which is made from dozens of spices and seasonings like star anise, cinnamon, bay leaves, cardamom, light soy sauce, dark soy sauce, and rock sugar. The braising liquid is rich, aromatic, and has a reddish-brown hue. The finished goose feet are tender and gelatinous, the goose wings are firm and flavorful, and the tofu fully absorbs the savory braising sauce. It is typically served as a platter accompanied by a small dish of minced garlic and white vinegar dipping sauce.
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  Stir-fried Beef with Pickled Cabbage

  A flavorful Cantonese dish featuring tender highland beef stir-fried with pickled cabbage, delivering a tangy and savory taste.
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  Pearl Vinegar Granules with Fermented Black Bean Goose Liver

  A luxurious dish featuring tender goose liver enhanced with fermented black bean and pearl vinegar granules, offering a rich, savory flavor with a subtle tang.
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  Passion Fruit Wasabi Crab Roe Shrimp Balls

  Tender shrimp balls coated in wasabi sauce, served with passion fruit dressing and crab roe for a refreshing, layered flavor.
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  Love-Infused Huai Mountain Vegetables

  A healthy and delicate dish made with fresh huai mountain yam and seasonal vegetables, gently stir-fried to preserve natural flavors.
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  Mustard Crab and Shrimp Balls

  Fresh crab and shrimp balls seasoned with mustard sauce, offering a delicate and refreshing taste.
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  Tangerine Peel Pigeon

  A Cantonese dish featuring pigeon slow-cooked with tangerine peel, resulting in tender meat and a fragrant citrus aroma.
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  Black Truffle and Golden Abalone with Thai Fragrant Rice

  This dish features premium Thai fragrant rice as the base, paired with fresh golden abalone and black truffle slices. The Thai fragrant rice is first steamed. The golden abalone is cleaned, sliced or diced, and then gently simmered or braised with black truffle in a broth or special sauce to blend the flavors. The cooked black truffle and abalone mixture, along with its sauce, is finally poured over the fragrant rice. Key ingredients include Thai fragrant rice, golden abalone, and black truffle, highlighting the natural flavors and aromas of the ingredients.
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  Black Gold Soup-Injected Chicken with松簬 Crust

  A delicately crafted chicken dish featuring a savory soup filling and a crispy松簬 crust, offering a rich and satisfying taste experience.

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